Qifeng cake. English means chiffon cake. It's a delicate and soft cake. It's delicious. However, it's easy for novices to plant on it. So if you don't have enough production experience and expertise, don't adjust Qifeng's formula at will.
I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
Some time ago, I saw the cake rolls made by others on the Internet. The decorations were very beautiful. I've done them twice before. But the rolls were not good. They cracked. I gave up. This time, I saw that others made them so beautiful. I wa... ...
Little fresh in spring. Orange Qifeng cake roll.
A simple and fragrant cake for beginners
The softness and delicacy of Qifeng cake has always been the best of many people's minds. But why do cake rolls always crack? I'll share my experience with you. If you miss anything, please let me know.
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
My daughter likes cake very much. But the cake outside is not so reassuring. So I am determined to learn to bake for my daughter's happiness. I have also failed countless times. But I succeeded in the end. Every time I saw my daughter's greedy f... ...
Finally, it solved the problem of ensuring the delicacy of the cake, that is, adding a step to sift the egg paste, because there were particles in the previous flour sifting and mixing.
Qifeng cake belongs to sponge cake type. It's very light in texture. It's baked for beginners. Many friends asked how to make it. Today, I sorted out the recipe I often make. It's relatively simple. It's easy to succeed by steps.
The taste of Qifeng cake is very delicate and soft. It's very popular with everyone. The making is not complicated. As long as you are attentive, it is not difficult to make a successful Qifeng. Follow me now~~-
Bake your own cake for your son's birthday
The first work. I personally think it's good. I'm not satisfied with the cracking.
As a beginner, I've done Qifeng for many times, just like many baking powders, and then I'm full of expectation to find Qifeng's gorgeous retraction and cracking. I've tried a lot of recipes, online, in books, blogs and even found foreign recipe... ...
Fragrant and soft. The first step in making a birthday cake. It's very easy to learn. The simplest step is here. Collect it. My parents. This is my second experience. Absolutely successful.